A large-scale international study found that vegetarians enjoy a reduced risk for five types of cancer, but at the same time increased risks were also identified in others. The data is based on approximately 1.8 million participants in a 16-year follow-up. ‘Not all risk factors can be changed, but lifestyle can definitely be influenced,’ says Dr. Adi Resko from the Oncology Institute at Kaplan Medical Center| Read More ynet – News