Summer Fruit Soup

Ingredients:

2 ripe peaches, stoned and sliced
4 ripe plums, stoned and halved
3 ripe apricots, stoned and halved
2 apples, peeled and sliced
small container strawberries small container cherried, stoned
2 oz lemon juice
2 cups water
4 oz sugar
1 1/2 cup sour cream
(optional) splash of wine

Instructions:

Cook the fruits, lemon juice, sugar and water in a large pot. Simmer and cover for 25 minutes. Mash half of the fruits, add the wine and simmer for 5 minutes longer. Serve chilled, adding a tablespoon of sour cream to each bowl if desired.