Stuffed Matza Balls For Soup!

Ingredients:

4 large eggs, beaten
6 tbsp seltzer or club soda
1/4 cup vegetable oil
1 cup matza meal
salt, pepper

Ingredients:

Mix eggs, seltzer, oil, salt and pepper.

Stir in matza meal. Refrigerate 4 hours. With wet hands, shape matzah balls. Add to boiling hot soup. Simmer matza balls about 15 minutes in soup.

When you bite into the matzo ball, you'll see color and experience texture with each spoonful! This is a quite revolutionary change to the matzo ball that we all love - so enjoy!