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Fiesta Soup

Thanks to Minette Greenman, who will always be loved as a beloved grandmother!

Directions:
Mash 1 Calavo avocado. Cook ¼ cup fine-chopped onion and ½ cup thin sliced celery slowly in tablespoon of butter until tender. Add teaspoon of salt and 1 cup each milk and table cream. Bring to boil then take from heat. Stir in avocado slowly. Serve at once. Serves four

 

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