Rice with Herbs

Thanks to Minette Greenman, who will always be loved as a beloved grandmother!

Ingredients:

1 cup white rice
3 tablespoons butter
1 medium onion, finely chopped
¾ teaspoon each basil and marjoram
¼ teaspoon each thyme and curry powder
½ teaspoon sage
3 cups chicken broth

Directions: Cook onion and rice in butter for 5 minutes. Add remaining ingredients and heat to boiling. Stir, cover, and cook slowly for 30 minutes or until rice is tender. For drier rice, remove cover and cook another 5 minutes.