Rice Ala Blanche

Thanks to Minette Greenman, who will always be loved as a beloved grandmother!

Ingredients:

2 cups rice
chopped celery
chopped onion
cut up mushrooms
salt, pepper, p
powdered beef bouillon
soy sauce
boiling water

Directions: Heat oil in pot as for deep frying. Drop in rice and heat to several shades of brown (have celery and onion sautéed ahead of time.) Add boiling water and cover fast-after adding sautéed celery and onion, salt, pepper, soy sauce, and bouillon. Add mushrooms after it has steamed a while.