Potatoes with Browned Onion

Thanks to Minette Greenman, who will always be loved as a beloved grandmother!

Ingredients:

1 envelope onion soup mix
2 lb. potatoes in large chunks (want thickish)
1/3 c. olive or veg. oil

Directions: Shake up onion soup and oil in large zip-loc bag. Add potatoes and shake to coat potatoes. Place in greased shallow pan in single layer. Bake at 450F for 40 min. or until tender and brown. Turn over periodically.