Potatoes Anna

Thanks to Minette Greenman, who will always be loved as a beloved grandmother!

Ingredients:

½ cup soft butter or margarine
2 lb. Idaho potatoes, pared and thinly sliced (about 5 cups)
1 teaspoon salt
1/8 teaspoon pepper

Directions: Preheat oven to 425F. With 3 tablespoons butter, grease 8-inch skillet with heat-resistant handle and tight-fitting cover. Gently toss potatoes with salt and pepper. Layer a third of potato slices, circular fashion, around bottom and side of skillet. Dot with butter. Repeat twice. Over high heat, cook potatoes 3 minutes. Then bake, covered 30 minutes. (Place sheet of foil under skillet to catch any overflow.) Remove cover, and bake 5 minutes longer. Let stand 5 minutes. Invert on serving platter. Makes 6 servings.