Herbed Green Beans

Ingredients:

1 lb fresh green beans
3 tbsp oil or margarine
1 onion
1 clove garlic, minced
1/2 cup celery, chopped
1/2 tsp oregano
1/2 tsp rosemary
3/4 tsp salt

Method:

Break beans in half.
Saute onion, garlic and celery for 10 minutes.
Add the rest of the ingredients and cook over low heat until beans are tender.