Gazpacho Two

Thanks to Minette Greenman, who will always be loved as a beloved grandmother!

Ingredients:

2 28-oz. cans tomatoes
1 cucumber, peeled, seeded, chopped
1 green pepper, chopped
1 small onion finely chopped
6 ribs celery, chopped
2 tablespoons sweet pickle relish
3 tablespoons capers (optional)
2 tablespoons wine vinegar
¼ teaspoon dry mustard
½ teaspoon salt
¼ teaspoon freshly ground pepper
few drops Tabasco
1 teaspoon sugar

Directions: Drain tomatoes, save juice. Place tomatoes, vinegar, salt, pepper, Tabasco and sugar in a blender and process till tomatoes are small cubes, about 1 minute at low speed. Pour in reserved tomato juice and all vegetables. Stir well, and refrigerate. Serve chilled in glass bowls or cups. Serves 4 – 8.