Baked Potatoes With a Difference

Thanks to Zehava Rochwerger of Australia for this delicious recipe!

Ingredients:

olive oil 1/4 cup
1/2 package onion soup mix
8 small/medium baking potatoes

Method:

Mix the onion soup with the olive oil in a small bowl.
Cut the potatoes in half.
Dip the potatoe (not cut part,skin part only) in mixture coating well.
Place on lightly greased baking try
Bake in hot oven 40 minutes or so until done.