Aunt Madeleine's Chicken

Thanks to Aunt Madeleine for this great recipe, which is dedicated to the newest and as yet unnamed member of the Matitya clan!

Ingredients:

frozen orange juice
apricot jam
fresh garlic
hot paprika (but sweet if preferred)
pepper

Instrucions:

Defrost orange juice. Mix orange juice with half a cup of water, some jam, chopped garlic, paprika and pepper to taste.

Skin chicken, cover both sides in sauce, and then pour rest of sauce over chicken. Bake on one side for 30-40 minutes, then on the other also for 30-40 minutes. (Optional: Coat potatoes in the sauce and bake with onions and carrots with the chicken.)