Tropical Peanut Squares

Thanks to Minette Greenman, who will always be loved as a beloved grandmother!

8 ounces drained, canned salmon, flaked
2/3cup finely chopped celery
½ medium green pepper, diced
2 ounces onion, diced
1 teaspoon chopped pimento
2 tablespoons mayonnaise
2 teaspoons freshly chopped parsley
2 teaspoons vinegar
1 packet instant chicken broth and seasoning mix
2 envelopes unflavored gelatin
¾ cup water
Lettuce

Directions: Combine salmon, celery, green pepper, onion, and pimento in a mixing bowl. Add mayonnaise, parsley, vinegar, and broth mix. Sprinkle gelatin over cold water in a saucepan, to soften. Stir over low heat until gelatin is dissolved. Add to salmon mixture. Turn mixture into a 2-cup mold or 2 individual 1 cup molds. Chill until firm. Unmold on lettuce. Divide evenly, Makes 2 luncheon servings.