Oreintal Tuna Salad

Thanks to Minette Greenman, who will always be loved as a beloved grandmother!

1 cup mayonnaise (any kind)
2 tablespoons curry powder (or more to taste)
¼ teaspoon garlic powder
salt and white pepper to taste
3 cans tuna (oil or water packed), drained
1 package frozen petite peas, thawed, drained
1/1/2 cups chopped celery
1 can water chestnuts, sliced, drained
1 large fresh pineapple, cut in half; fruit removed, cubed
1 can rice noodles

Directions: Mix mayonnaise, sour cream, curry powder, salt and pepper together in a medium bowl. Coarsely flake tuna in a large bowl. Add celery, water, chestnuts, pineapple and peas. Toss lightly with dressing. Just before serving, toss with the rice noodles, and mound in the pineapple shells, or reserve some noodles to sprinkle on top of the salad. Serves 8.