Hebred Fish Bake

Thanks to Minette Greenman, who will always be loved as a beloved grandmother!

1 lb. frozen fish fillets
1/3 c. onion flakes
1 clove garlic, minced
¼ c. water
1 bouillon cake
½ tspn. tavagon
¼ tspn thyme
¼ tspn salt dash pepper

Directions: Thaw fish. Put fillets in baking dish. Cook onion flakes and garlic in bouillon til tender. Stir in seasoning, cook 1 minute. Spread over fish, bake at 475 – 500 for 12 min. or til fish flakes easily with fork.