Danish Fish Fillets

Thanks to Minette Greenman, who will always be loved as a beloved grandmother!

2 tbspn minced onions
¼ c. chick bouillon
1 c. tom. juice
¼ c. finely chopped cube
1 lb. fish fillet
¼ tspn. dill seed
artificial sweetener to equal 2 tspns. sugar
dash pepper

Directions: Cook onion in bouillon till soft. Add all ingredients except fish. Bring to boil, simmer 10 min, stirring often. Place ½ sauce in shallow casserole, arrange fillets in sauce. Pour remaining sauce over fish. Bake at 400F for 20 min.