Zucchini with Cheese

Thanks to Minette Greenman, who will always be loved as a beloved grandmother!

Ingredients:

1½lb. zucchini
¼ cup all-purpose flour
1½ teaspoon salt
1½ teaspoons dried oregano leaves
¼ teaspoon pepper
¼ cup olive or salad oil
2 medium tomatoes, sliced
1 cup dairy sour cream
½ cup grated Parmesan cheese

Directions: Preheat oven to 350F. Lightly grease 8*8*2inch baking dish. With stiff brush, scrub zucchini well. Cut crosswise into ¼ inch slices. In a medium bowl, combine flour with ½ teaspoon salt, ½ teaspoon oregano, and 1/8 teaspoon pepper. Toss zucchini slices in seasoned flour, to coat them well. Slowly heat oil in large, heavy skillet. Sauté zucchini until golden brown – about 4 minutes on each side. Drain. Cover bottom of baking dish with zucchini. Top with tomato slices. Combine sour cream, rest of salt, oregano and pepper, and spread evenly over tomato slices. Then sprinkle with grated cheese. Bake 30 to 35 minutes, or until cheese is melted and zucchini is tender. Makes 6 servings.