Cottage Cheese Broccoli Quiche

Thanks to Minette Greenman, who will always be loved as a beloved grandmother!

Ingredients:

2 teaspoons Worcestershire sauce
Unbaked pie shell, 9-inch
6 slices bacon(swap with fake bacon etc.), cooked and crumbled
1 package (10oz.) frozen chopped broccoli, thawed and drained
¼ cup chopped onion
4 eggs, well beaten
2 tablespoons flour
2 tablespoons grated Parmesan cheese
1 carton (16oz.) cottage cheese
¼ teaspoon oregano

Directions: Brush Worcestershire sauce on pie shell. Bake 8 minutes, remove from oven and reduce temperature to 350F. Sprinkle bacon in shell (reserving 2 tablespoons). Layer broccoli and onion evenly in shell. In bowl mix remaining ingredients. Pour oven broccoli/onion mixture. Sprinkle with reserved bacon. Bake 30 minutes or til knife inserted in center comes out clean. Let stand 10 minutes before serving.