Tuna Casserole Two

Thanks to Minette Greenman, who will always be loved as a beloved grandmother!

Large can water pack tuna
1/4c. diced onion
1c. dried celery
sm. can mushrooms
¼ c. water
1 can mushroom soup
2 oz. cashews
3oz. chow mien noodles

Directions: Steam vegetables in water until still crunchy. Flake tuna. Add vegetables and water, mushroom soup, noodles and nuts. Bake ½ hr. at 350F.