Tuna Casserole

Thanks to Minette Greenman, who will always be loved as a beloved grandmother!

Large can tuna
2 cans mushroom soup
1 small onion, chopped
1 lb. shells, cooked
salt, pepper

Directions: Soften onion in small amount oil. Add 2 cans mushroom soup, one can milk, small amt. salt, pepper. Cook on med. until bubbles, add tuna. Mix well, Add shells. Serve when thoroughly mixed.