Casserole of Beans with Cheese

Thanks to Minette Greenman, who will always be loved as a beloved grandmother!

2 cans (1lb.) vegetarian beans
½ cup grated cheese
¼ cup relish, sweet or any other desired variety

Directions: Heat the oven to 375F. Combine all ingredients and pour into a buttered 1½-quart casserole or baking dish. Bake 40 to 45 minutes or until hot and the cheese is melted. Serve with cream soup as a starter and with a salad for lunch. Very pretty to look at. Serve six.