Blintze Souffle

Thanks to Minette Greenman, who will always be loved as a beloved grandmother!

2 Pkgs. Cheese Blintzes (defrosted)
¼ cup sugar
¼ pound butter
1 teaspoon vanilla
4 eggs, well beaten
1 tablespoon orange juice (optional)
1/1/2 cups sour cream

Direction:
Melt ¼ pound butter in 2 quart casserole and place Blintzes over butter in one layer.
Blend other ingredients with well beaten eggs and pour over the Blintzes.
Bake 45 minutes in 350F oven or until top starts to brown.Serve with powdered sugar, strawberries, raspberries or sour cream. For variety replace the Cheese Blintzes with one of following fillings: Strawberry, Blueberry, Cherry, Apple.