Rasberry Oatmeal Boa

Thanks to Minette Greenman, who will always be loved as a beloved grandmother!

Ingredients:

1 pkg yellow cake mix
1/1/2 sticks margarine
2/1/2c. 2inch cook oats
1c. preserves (12pz) apricot. blackberry, strawberry
1 tbs. water

Instructions:

Preheat oven to 375F. Melt butter. Combine dry cake mix and oats in large bowl. Stir in melted margarine until mix is crumbly. Measure ½ in greased 9 X 13 pan. Press firmly to cover bottom. Combine preserve and water. Spoon over crumb mix and spread evenly. Cover with remain crumb mix. Pat firmly to make top even. Bake at 375F 20 min. until very light brown. Cool completely. Cut in Gap.